Fish Meal
The fodder-grade fishmeal is produced from inedible fish, marine mammals, crustaceans, and waste from processing edible fish, crabs, shrimp, and other hydrobionts with added antioxidant.
| Quality factors | Peru, Morocco | Peru, Morocco | Denmark |
|---|---|---|---|
| Raw protein, % | 64.0-66.0 | 64.0-66.0 | 70.0-72.0 |
| Moisture content, %, at most | 12.0 | 12.0 | 8.0 |
| Raw fat, %, at most | 8.0 | 7.4 | 10.5 |
| Sodium chloride, %, at most | 5.0 | 4.0 | 3.0 |
| Ashes, %, at most | 11.0 | 11.0 | 14.0 |
| Lysine, % | 5.5 | 5.65 | 5.65 |
| Methionine, % | 1.8 | 2.3 | 2.3 |
| Methionine+Cysteine, % | 2.4 | 3.05 | 3.1 |
| Tryptophan,% | 0.65 | 0.71 | 2.8 |
| Threonine, % | 2.7 | 4.6 | 0.7 |
| Calcium, % | 5.0 | 2.5 | 3.5 |
| Phosphorus, % | 2.6 | 2.5 | 2.5 |
| Antioxidant, % | 0.1 | 0.1 | 0.1 |
The fishmeal is added to combination fodder in order to balance out the recipes in terms of raw protein content, amino acid and fat acid composition, calcium and phosphorus levels, and the metabolism energy.
Packaging: 50 kg bags.