Soybean Oil (degummed and refined)
Soy oil is a product derived from soybean processing. Soy oil plays a very important role in the life of humans, since it is a source of biologically active and valuable fat acids, and is used in prevention of cardiovascular diseases and promotion of metabolism. It is used as a concentrated source of energy, fat-soluble vitamins, and essential fat acids. Alongside other vegetable oils, soy oil should be a mandatory part of the diet contributing to good health and longevity. Refined deodorized soy oil is widely used in food industry, including oil and fat industry, bakery, candy manufacturing, cannery, and meat processing.| Quality factors | Degummed soy oil, Grade 1 | Degummed soy oil, Grade 2 | Refined, deodorized soy oil |
| Acid value, mg, tan/g, at most | 1.0 | 1.5 | 0.01-0.5 |
| Weight fraction of moisture and volatile matters, % | 0.1-0.15 | 0.1-0.15 | 0.01-0.05 |
| Weight fraction of non-fat admixtures, % | n/a | n/a | n/a |
| Weight fraction of phosphorus-containing substances, in terms of STEAROOLEOLECITHIN, % | 0.2 | 0.3 | 0.05 |
| Color value, mg of iodine, at most | 50 | 70 | 5.0 |
| Shelf life | 4 months | 4 months | 6 months |
| Peroxide value, mmole/kg, 1/20, at most | 10 | 10 | 5.0 |
Packaging: 200 kg barrels, 1,000 kg barrels, tanks. Other packaging can be used at the consumer’s request.
